Menu by Chef Peter Jackson
Fresh Mozzarella Wrapped with Grilled Summer Squash Roasted Heirloom Tomatoes, Basil Vinaigrette
Smoked Garlic Soup with Gypsy Pepper Cream
Porchetta Marinated with Rosemary and Sage, Creamy Polenta, Slow Cooked Greens
Roasted Peaches and Nectarines, Chestnut Honey Ice Cream, Toasted Almond Biscotti
More about Canvas Underground:
https://canvasunderground.wordpress.com
http://www.mercurynews.com/2010/03/11/diners-flock-to-roaming-secret-supper-club/
